dinner · 15 min · makes 3

Lemon Garlic Shrimp and Zucchini

Name: Lemon Garlic Shrimp and Zucchini
Total time: 15 min
Yield: 3 servings
Ingredients: 1.25 lb shrimp, raw; 3 cup zucchini, raw; 1 tbsp butter; 1 tbsp olive oil; 4 garlic; 2 tbsp lemon juice

Dinner in 15 minutes.

by IronChow kitchen · high protein, low carb, quick

Per serving

266

cal

40g

protein

carbs

10g

fat

Log it free

Ingredients

Make

1.25 lbshrimp, rawUSDA: Crustaceans, shrimp, raw482 cal · 114g P
3 cupzucchini, rawUSDA: Squash, summer, zucchini, includes skin, raw61 cal · 4g P
1 tbspbutterUSDA: Butter, NFS104 cal · 0g P
1 tbspolive oilUSDA: Olive oil126 cal · 0g P
4garlicUSDA: Garlic, raw17 cal · 1g P
2 tbsplemon juiceUSDA: Lemon juice, raw7 cal · 0g P

Steps

1. Saute garlic in butter and oil. 2. Add shrimp, 2 minutes a side. 3. Add zucchini and lemon; cook 3 minutes.

Whole recipe: 797 cal · 119g P · 17g C · 30g F. Nutrition from the USDA database; estimates where noted.