lunch · 30 min · makes 4

Greek Chicken Pitas

Name: Greek Chicken Pitas
Total time: 30 min
Yield: 4 servings
Ingredients: 1.25 lb chicken breast, raw; 4 pita bread, whole wheat; 0.75 cup greek yogurt, plain, nonfat; 1 cup cucumber, raw; 1 cup tomato, raw; 0.25 cup onion, red, raw; 1 tbsp olive oil

Lemon-oregano chicken with a yogurt sauce.

by IronChow kitchen · high protein

Per serving

385

cal

43g

protein

37g

carbs

fat

Log it free

Ingredients

Make

1.25 lbchicken breast, rawUSDA: Chicken, breast, boneless, skinless, raw635 cal · 128g P
4pita bread, whole wheatUSDA: Bread, pita, whole wheat597 cal · 22g P
0.75 cupgreek yogurt, plain, nonfatUSDA: Yogurt, Greek, plain, nonfat112 cal · 19g P
1 cupcucumber, rawUSDA: Cucumber, raw19 cal · 1g P
1 cuptomato, rawUSDA: Tomatoes, raw36 cal · 2g P
0.25 cuponion, red, rawUSDA: Onions, red, raw13 cal · 0g P
1 tbspolive oilUSDA: Olive oil126 cal · 0g P

Steps

1. Marinate chicken in oil, lemon, garlic and oregano; grill. 2. Grate half the cucumber into the yogurt for sauce. 3. Fill pitas with chicken, vegetables and sauce.

Whole recipe: 1538 cal · 171g P · 148g C · 30g F. Nutrition from the USDA database; estimates where noted.