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breakfast · 10 min · makes 1

Egg White Veggie Scramble

A big, light scramble that keeps you full.

by IronChow kitchen · high protein, low carb

Per serving

298

cal

37g

protein

15g

carbs

10g

fat

Log it free

Ingredients

  • 1 cupegg whiteUSDA: Egg, white only, raw127 cal · 26g P
  • 1eggUSDA: Egg, whole, raw72 cal · 6g P
  • 1 cupspinach, rawUSDA: Spinach, raw7 cal · 1g P
  • 0.5 cupbell pepper, red, rawUSDA: Peppers, bell, red, raw16 cal · 1g P
  • 0.25 cuponion, rawUSDA: Onions, raw15 cal · 0g P
  • 15 gcheddar cheeseUSDA: Cheese, Cheddar61 cal · 4g P

Steps

1. Saute the pepper and onion 3 minutes. 2. Add spinach until wilted. 3. Pour in the egg and whites, stir until set, top with cheese.

Whole recipe: 298 cal · 37g P · 15g C · 10g F. Nutrition from the USDA database; estimates where noted.
Egg White Veggie Scramble: 298 cal, 37g protein · IronChow