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breakfast · 10 min · makes 1
Egg White Veggie Scramble
A big, light scramble that keeps you full.
by IronChow kitchen · high protein, low carb
Per serving
298
cal
37g
protein
15g
carbs
10g
fat
Ingredients
- 1 cupegg whiteUSDA: Egg, white only, raw127 cal · 26g P
- 1eggUSDA: Egg, whole, raw72 cal · 6g P
- 1 cupspinach, rawUSDA: Spinach, raw7 cal · 1g P
- 0.5 cupbell pepper, red, rawUSDA: Peppers, bell, red, raw16 cal · 1g P
- 0.25 cuponion, rawUSDA: Onions, raw15 cal · 0g P
- 15 gcheddar cheeseUSDA: Cheese, Cheddar61 cal · 4g P
Steps
1. Saute the pepper and onion 3 minutes. 2. Add spinach until wilted. 3. Pour in the egg and whites, stir until set, top with cheese.
Whole recipe: 298 cal · 37g P · 15g C · 10g F. Nutrition from the USDA database; estimates where noted.