dinner · 30 min · makes 4

Chicken Fajita Sheet Pan

Name: Chicken Fajita Sheet Pan
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb chicken breast, raw; 3 cup bell pepper, red, raw; 1.5 cup onion, raw; 1 tbsp olive oil; 8 flour tortilla; 2 tbsp fajita seasoning

Peppers, onions and chicken on one pan.

by IronChow kitchen · high protein, meal prep

Per serving

561

cal

48g

protein

57g

carbs

15g

fat

Log it free

Ingredients

Make

1.5 lbchicken breast, rawUSDA: Chicken, breast, boneless, skinless, raw762 cal · 153g P
3 cupbell pepper, red, rawUSDA: Peppers, bell, red, raw97 cal · 3g P
1.5 cuponion, rawUSDA: Onions, raw91 cal · 2g P
1 tbspolive oilUSDA: Olive oil126 cal · 0g P
8flour tortillaUSDA: Tortilla, flour1102 cal · 30g P
2 tbspfajita seasoningUSDA: Fajita, NFS66 cal · 4g P

Steps

1. Toss sliced chicken, peppers and onion with oil and seasoning. 2. Roast at 425°F for 20 minutes. 3. Serve in warm tortillas.

Whole recipe: 2244 cal · 191g P · 227g C · 60g F. Nutrition from the USDA database; estimates where noted.